
Starters
Daily Cheese &
Charcuterie
assorted artisan cheeses, local honey and
charcuterie, homemade breads, seasonal fruits – 13
Fried Goat Cheese
served with local lavender citrus honey
and candied pecans - 9
Scarlet Scallops
seared Scarlet scallops and foie gras,
served with homemade crostini, arugula,
and a roasted garlic béchamel
– 12
Lemon Garlic Chicken
tender chicken sliced and seared with
lemon zest and fresh garlic, served over arugula – 9
Fried Calamari
served with cilantro and roasted
Serrano aioli – 10
Mixed Grill
skewered shrimp, scallops, and sesame
crusted seared Ahi Tuna,
served with a cucumber salad, and fried
spinach – 12
Barreled Beef
scotch marinated and wood roasted beef
served with jus onion - 11
Soup
Cauliflower Soup
topped with crème fraîche – 9
Seafood Bisque
fresh seafood selection changes daily -
Market Price
Salads
The Classic
arugula and radicchio served with dried
cherries, shaved red onion, candied pecans,
seasonal cheese, and a
tarragon vinaigrette – 8
The Mix
mesclun and shaved fennel served with
tomatoes, green onions, crab, croutons,
and cilantro lime vinaigrette
- 9
The Wedge
a plump wedge of crisp iceberg served with
tomatoes, bacon, red onion, and bleu cheese - 7
The Fruit
mixed greens topped with an assortment
of seasonal fruit, Gorgonzola cheese,
prosciutto and served with a
sweet basil vinaigrette - 9
Entrées
8oz. Locally Farmed Filet
served with smoked mashed potatoes,
seasonal vegetables and seasonal local mushrooms,
topped with a
Madeira sauce - 32
Locally Farmed Bone In Rib Eye
a generous bone-in rib eye,
served with a bacon bleu cheese butter,
seasonal vegetables, and
smoked mashed potatoes – 42
Roasted Lavender Honey Chicken Pasta
roasted local lavender honey West Winds
Farms chicken served over homemade
pasta, with a Grana Padana cream sauce, and
topped with shaved truffles and crab – 29
Bone In Pork Chop
grilled West Wind Farms Bone-in Pork
Chop served with vanilla whipped sweet potatoes, grilled green
beans and topped with a chipotle tequila and
local honey reduction - 29
Seasonal
Fish Pontchartrain
blackened seasonal "Paradise" gulf fish
served over a bed of wild rice, served with sautéed
spinach and mushrooms, and topped with a
Pontchartrain sauce with crab - 27
Salmon Au
Poive
seared peppered salmon, served over seasonal
risotto with seasonal vegetables
and topped with a garlic béchamel
sauce - 29
Seared Ahi Tuna and Cucumber Salad
Ahi grade tuna encrusted with
coriander, cumin, and sesame seeds, seared rare and
served with a cucumber and fennel salad, and
fried spinach - 29
Pineapple and Ginger Scallops
seared Diver scallops served over
banana saffron rice,
topped with a bacon mango cream sauce - 29
Locally Farmed Lamb
daily cut of lamb served with roasted
root vegetables and topped with a dried cherry demi-glacé - 34
Accompaniments
Sautéed Spinach & Mushrooms 5
Seasonal Mix of Vegetables 5
Grilled Green Beans 5
Seasonal Risotto 5
Smoked Mashed Potatoes
or
Vanilla Whipped Sweet Potatoes 5
Wild Rice 4
Fried Spinach 4
20% gratuity included
for parties of 5 or more and with the use of any coupon. $5 charge for
split entrees.
Vegetarian & Gluten-Free options available upon request. All ingredients
are local and organic.