Starters

Daily Cheese & Charcuterie
assorted artisan cheeses, local honey and charcuterie, homemade breads, seasonal fruits – 13

Fried Goat Cheese
served with local lavender citrus honey and candied pecans - 9

Scarlet Scallops
seared Scarlet scallops and foie gras, served with homemade crostini, arugula,
and a roasted garlic béchamel – 12

Lemon Garlic Chicken
tender chicken sliced and seared with lemon zest and fresh garlic, served over arugula – 9

Fried Calamari
served with cilantro and roasted Serrano aioli – 10

Mixed Grill
skewered shrimp, scallops, and sesame crusted seared Ahi Tuna,
served with a cucumber salad, and fried spinach – 12

Barreled Beef
scotch marinated and wood roasted beef served with jus onion - 11

Soup

Cauliflower Soup
topped with crème fraîche – 9

Seafood Bisque
fresh seafood selection changes daily - Market Price

Salads

The Classic
arugula and radicchio served with dried cherries, shaved red onion, candied pecans,
seasonal cheese, and a tarragon vinaigrette – 8

The Mix
mesclun and shaved fennel served with tomatoes, green onions, crab, croutons,
and cilantro lime vinaigrette - 9

The Wedge
a plump wedge of crisp iceberg served with tomatoes, bacon, red onion, and bleu cheese - 7

The Fruit
mixed greens topped with an assortment of seasonal fruit, Gorgonzola cheese,
prosciutto and served with a sweet basil vinaigrette - 9

Entrées

8oz. Locally Farmed Filet
served with smoked mashed potatoes, seasonal vegetables and seasonal local mushrooms,
topped with a Madeira sauce - 32

Locally Farmed Bone In Rib Eye
 a generous bone-in rib eye, served with a bacon bleu cheese butter,
seasonal vegetables, and smoked mashed potatoes – 42

Roasted Lavender Honey Chicken Pasta
roasted local lavender honey West Winds Farms chicken served over homemade
pasta, with a Grana Padana cream sauce, and topped with shaved truffles and crab – 29

Bone In Pork Chop
grilled West Wind Farms Bone-in Pork Chop served with vanilla whipped sweet potatoes, grilled green
beans and topped with a chipotle tequila and local honey reduction - 29

Seasonal  Fish Pontchartrain
blackened seasonal "Paradise" gulf fish served over a bed of wild rice, served with sautéed
spinach and mushrooms, and topped with a Pontchartrain sauce with crab - 27

Salmon Au Poive
seared peppered salmon, served over seasonal risotto with seasonal vegetables
and topped with a garlic béchamel sauce - 29

Seared Ahi Tuna and Cucumber Salad
Ahi grade tuna encrusted with coriander, cumin, and sesame seeds, seared rare and
served with a cucumber and fennel salad, and fried spinach - 29

Pineapple and Ginger Scallops
seared Diver scallops served over banana saffron rice,
topped with a bacon mango cream sauce - 29

Locally Farmed Lamb
daily cut of lamb served with roasted root vegetables and topped with a dried cherry demi-glacé - 34

Accompaniments
Sautéed Spinach & Mushrooms 5
Seasonal Mix of Vegetables 5
Grilled Green Beans 5
Seasonal Risotto 5
Smoked Mashed Potatoes
or
Vanilla Whipped Sweet Potatoes 5
Wild Rice 4
Fried Spinach 4

20% gratuity included for parties of 5 or more and with the use of any coupon. $5 charge for split entrees.
Vegetarian & Gluten-Free options available upon request. All ingredients are local and organic.