BIO: Sommelier Jonathan Henderson

Jonathan Henderson Began his wine career in Dallas, Texas. After serving four years in the United States Marine Corps and receiving his degree in behavioral science from the University of Maryland, he began to search for a new atmosphere. While working under the tutelage of renowned Maitre D' Gary Bellomy at the Bay Leaf Restaurant in Dallas, he began to develop a passion for wine. Since then, Jonathan has worked as a wine consultant and sommelier for some of the top restaurants in the country. Currently, Jonathan works as the sommelier for Equestria Restaurant and Lounge in Germantown, Tennessee. Teamed with an innovative up and coming new chef Brett “Shaggy”Duffee, the duo has created truly unique dinners and wine affairs.