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In addition to the regular menu
we also offer:
Daily Chef Specials,
Seasonal Favorites, Bar Menu, Happy Hour Specials,
On Site Garden
New Winter Dinner Menu
Appetizers
Poached Pacific Prawns
lobster roe butter, butternut squash fritti, amaretto pumpkin seed
pesto
$14
Pâté de Campagne
duck and pork terrine, pickled cherries,
black olive crustini, fennel
$8
Roasted Parsnip Soup
scallop and smoked mozzarella tartare, caviar, romesco
$9
Foie Gras, Red Bean
And Rice Soubise
seared foie gras, red bean cake, rice
soubise, trinty en gelee
$13
Rabbit Confit 100
bay leaf scented rabbit confit, almond
gnocchi, pancetta,
carrot-Parmesan emulsion
$9
Fromage
assorted three cheese plate
$12
Fritto Misto
crispy calamari, gulf oysters and prawns, sweet potato mustard,
red pepper jelly, cabbage and bacon relish
$12
American Kobe Short
Ribs
vanilla-rum braised short rib, beef couscous,
blood orange vermouth sauce
$11
Salads and Soups
Artichoke & Preserved Tomato
frisee, smoked mozzarella, pimenton vinaigrette, prosciutto, and
currents
$8
Salt Roasted Beet Salad
blood orange, Monte Enebro cheese, pistachio,
and celery leaf
$8
Creole Caesar
fried oysters, romaine, pecan dressing, bacon,
and Cabrales Spanish bleu
$9
Entrées
Scottish Salmon
seared scallop and pear, roasted parsnip,
beurre noisette, wasabe sprouts,
and hazelnuts
$25
Vadouvan Spiced Pheasant Breast
roasted fennel and mint salsa, whipped
turnips, truffle pheasant jus, and cherries
$24
Australian Rack Of Lamb
sambuca scented rack of lamb, vanilla,
skordalia, beet and cranberry relish,
and almond gnocchi
$33
Gulf Coast Cobia
lighty smoked cobia, fall ratatouille,
Parmesan sage sformato, and bacon
caramel
$26
Pork Osso Buco
porcini mushrooms, sweet potato risotto,
cipollini onions,
and a horseradish gremolata
$27
Blackened Tuna
roasted artichokes, blood orange, celery,
horseradish, and a pistachio emulsion
$29
Kansas City Strip
14oz strip grilled, mushroom agrodolce, smoked
polenta frittes,
and creamed spinach
$39
Filet Diavolo
peppercorn crusted filet, truffle duck glaze,
butternut squash fritti,
and artichoke-spinach fondue
$36
ALA CARTE
smoke polenta frittes with mozzarella
spinach and artichoke fonduta
butternut squash fritti
warm cabbage salad with Cabrales Spanish bleu
All Ala Carte Items $7
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