Serving from 10:00 am - 2:00 pm Every Sunday

Reservations are appreciated


$3 Mimosa and Bloody Mary Specials

Also, check out the soup of the day, French Press coffee service,
and table side dessert presentation.

 

Open Faced Omelets
served with a choice of seasonal fruit, southern potatoes, grits, toast, or biscuit

Ham and Cheese $9
black forest ham and white chedder

Veggie $8
spinach, tomatoes, bell peppers, onions, mushrooms, and swiss

Farmers $11
bacon, sausage, onions, peppers, chedder, and Monterey jack

Greek $10
spinach, basil, and feta

Philly $12
onions, bell peppers, Swiss, and grilled seasoned beef

Little Italy $12
tomato, mozzarella, and fresh basil

Breakfast Entrees

Country Breakfast $9
3 eggs cooked to order, bacon, sausage, or ham,
potatoes, or grits, choice of toast

Eggs Benedict $11
Black Forest ham, hollandaise, and poached eggs

Eggs N’awlins $13
shrimp, poached eggs, and a crawfish hollandaise

Eggs Bayou $13
poached eggs, crawfish cake, hollandaise, and a fresh home made bisquit

Blueberry Pancakes $10

French Toast $10

 

Lunch Entrees

Chopped Shrimp Salad $13
 lettuce, tomatoes, hard boiled eggs, avocado, bell peppers, onions, feta,
 topped with grilled shrimp and a lemon herb glaze

Caesar $14
 served with a choice of grilled chicken or shrimp

BBQ Ribs $18
 served with fries, and slaw

Southern Fried Catfish $14
 served with fries, and slaw

Shrimp and Grits $14
 stone ground grits, and green onions

Shrimp Poboys $13

Oyster Poboy $13

Peace Maker Poboy (Shrimp and Oysters ) $13

*All poboys served with fries*

Fish Sandwich of the Day
*Market Price*

16 Spiced Roasted Chicken Breast
pineapple and  jalapeno slaw, smashed potatoes,
and a blueberry ancho chili glaze

 

 No coupons accepted during Sunday brunch.
20% gratuity on parties of 6 or more*